Full Menu

Please be advised that this menu is subject to change, as we change our menu on a regular basis,
and this is to give you an idea of the dishes that we normally serve. We will update this menu
as regularly as we are able, but to ensure you are ordering from the most up to date menu,
please contact us and we will email you over a copy.

Sharing Plates

Garlic pizza bread 6.95 – add chilli / pesto / cheeses 99p each
Deli Platter – Parma ham, pastrami, British ham, salami, tomato and mozzarella with crusty bread 12.95
Box baked garlic and rosemary studded camembert with crudités and flatbread 9.95

Starters

Tomato and basil soup with croutons 4.95
Breaded prawns with sweet chilli sauce and aioli 6.50
Smoked duck with tomato & cucumber salad and mango puree 6.95
Chicken Caesar salad with croutons, anchovies and parmesan 5.95 / 11.95
Bacon and cream cheese stuffed flat mushrooms with mixed leaves and balsamic reduction 5.95

Salads

Sml £5.95 / Lg £10.95
Mixed leaves, white chicory, cherry vine tomatoes, peppers and red onions
You choose from grilled free range chicken breast, smoked salmon, blue cheese, crayfish tails or Goats cheese3) Remove the Lunch Specials tab.

Sandwiches

Available daily between 12 and 6pm and served with skinny fries
Crayfish, rocket and lemon mayo 6.95
Egg mayonnaise 6.95
Roast beef and horseradish 6.95
Mature Cheddar and Branston pickle 6.95

Spring Classics

10 oz ribeye steak, Maris piper fat chips, roasted cherry tomatoes on the vine and flat cap mushroom 17.95
Add blue cheese sauce / peppercorn sauce / onion rings 1.50
Spring burger with mixed leaves, red onion, dill pickle and beef tomato, and skinny fries 10.95
Add bacon / cheddar / blue cheese / jalapenos / onion rings / mushroom 1.50
Good old boy battered haddock, fat chips, tartar sauce and mushy peas 11.95

Main Plates

Mixed seafood linguini with chilli butter and basil 13.50
Chicken, bacon and leek pie with buttered vegetables 11.00
Barbary duck breast with roast potato, braised red cabbage and bramble jus 13.95
Cumberland sausages and mashed potato with battered onion rings and rich gravy 9.95
Sea bass fillet and scallop with mashed potatoes, roast fennel, mixed leaves and lemon butter sauce 13.50
Wild mushroom pappardelle with garlic and porcini butter sauce 9.95
Slow roast pork belly with savoy cabbage & carrots, garlic & rosemary roast potatoes and jus 11.95
Slow braised minted lamb shank with mashed potato and roasting jus 13.50
Rigatoni gorgonzola with rocket and parmesan 9.95

Homemade Stone Baked Pizzas

Start with a Pizza margherita – Tomato sauce, mozzarella, basil and tomatoes 8.45
Then add your own choice of toppings from below
Toppings £1 each – pepperoni, chorizo, bacon, caramelized onion, peppers, BBQ chicken, Jalapeños, olives, blue cheese, sausage, mushroom, pesto,
rocket, garlic mayo

Sides All 2.95

Side Salad
Tomato and red onion salad
Hand Cut Chips
Seasonal vegetables
Skinny fries
Onion Rings

All prices include VAT. A discretionary 12.5% service charge will be added to all tables dining in the restaurant.
Our team members keep all gratuities.

Fish has bones and our kitchen contains nuts so as allergies are ever more prevalent please speak to us
about any allergies you may have.

Our meat is from Thatcham butchers of Berkshire who have a rich tradition of procuring quality
English meat from our neighbouring counties.