Food & Drink
If something is worth doing it’s worth doing right, is our philosophy. Whether it’s our classic fish and chips or the more modern duck salad, blue cheese & poached pear, the emphasis is on taste. Head Chef Ian has known Ben for over 15 years and jealously guards his kitchen’s high standards.
We have a good selection of vegetarian dishes, dairy free dishes and we are nearly 100% gluten free, whether it’s our lighter lunch menu, the a la carte, buffet and canapes menus and not forgetting the kids menu. The Sunday lunch roast, last but by no means least, a choice of 3 roasts with all the trimmings, sums us up really.
We offer a full range of menus that will match your plans and if not, we are happy to discuss alternatives.
- Set menus
- The full list from the pub is available
Tempted? Fill out the Contact Form and our dedicated party helper will get back to you as soon as possible.